Director of R&D
Rare opportunity to join one of our favorite teams! Our client is passionate about sustainability, teamwork and committed to delivering exceptional value to their customers through innovative tomato-based products!
As the Director of R&D, you will lead culinary innovation and product development, enhancing current offerings and driving new concepts. Your strategic vision will identify long-term opportunities aligned with company goals. You will collaborate with Sales, Quality, and Procurement to create value-added solutions and support sales with technical expertise. Additionally, you’ll mentor the culinary team, source quality ingredients, and present market-driven strategies to leadership.
Qualifications:
- 10+ years of R&D experience, with a minimum of 5 years in food and beverage product development; sauces, peppers, or tomato-based products.
- Proven experience leading and developing technical teams.
- Strong understanding of food safety and quality standards.
- Ability to identify market opportunities and align them with strategic goals.
- Bachelor’s degree in food science, food technology, or a related field; master’s a plus.
This is a chance to be part of a dynamic team that values creativity and collaboration! Our client offers a competitive compensation package and opportunities for professional growth.
If you’re ready to make a significant impact in a thriving company, apply today! Please send your resume to maggie@curtisfood.com.