Our client, a privately held, highly successful seafood manufacturer, is looking for a strong operations leader to oversee their multi-facility productions. If you are looking for an opportunity to lead and manage the operations management function of a family-owned, growing organization, this could be a wonderful opportunity for you!

Reporting directly to the Vice President, the ideal person will be a hands-on leader, being active on the production floor and provide direction to the leadership team. Responsible for long-term operations strategy, building processes and capabilities, operational improvements, and team development. Great opportunity for someone looking to make an immediate impact with a company that will value and appreciate your contributions!

Some qualifications include:

5+ years food manufacturing plant operations leadership experience in a seafood or protein environment.
Proven experience driving strategic change and continuous improvement within an organization; experience implementing new processes, reducing costs, creating efficiencies and system improvements.
Experience developing and managing KPI’s.
Understanding of FDA / USDA environment.
Hands-on, high-energy problem solver with a high sense of urgency and a focus on execution.
Strong leadership, coaching and team-building skills and strong desire to be visible and involved on the floor.
Bachelor’s degree preferred.

Excellent compensation, benefits, and relocation. If you or someone you know would be interested in discussing this opportunity, please contact Melissa Kern at melissa@curtisfood.com