Head of Food Production
Greater Minneapolis - St. Paul Area, MN

Our client a privately-held, high-end Mexican food manufacturer with a highly collaborative environment is looking for a strong Operations leader to oversee their multi-facility productions. If you are looking for an opportunity to lead and manage the operations management function of an up-and-coming organization, this could be a wonderful opportunity for you!


Reporting directly into family ownership, this person will be a key member of the senior leadership team, with opportunities to regularly interact with the board. Responsible for long-term operations strategy, building processes and capabilities, operational improvements and team development. Great opportunity for someone looking to make immediate impact with a company that will value and appreciate your contributions!


Some qualifications include:


  • 5+ years broad food manufacturing plant operations leadership experience.
  • Proven experience driving strategic change and continuous improvement within an organization; experience implementing new processes and system improvements.
  • Experience developing and managing KPI’s.
  • Understanding of FDA environment is required/ USDA is a plus.
  • Analytical, high energy problem solver with high sense of urgency and a focus on execution.
  • Strong leadership, coaching and team-building skills and the desire to be visible and involved on the floor.
  • Bachelors degree preferred.


Excellent compensation, benefits, and relocation. If you or someone you know would be interested in discussing this opportunity, please contact Lynn Ducharme at [email protected]


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